side dish
Roasted Potatoes
Mix 8 red potatoes and 4 large sweet potatoes with olive oil and rosemary. Bake for an hour at 325. Serves 8.... This content is for subscribers only.Join NowAlready a member? Log in here
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Andrews Bridge Mustardy-Dill Egg Salad
Can be made 1 - 2 days ahead of time. Serve with crackers, baguette slices or thin bread.
Carrot salad
Salad3 T toasted sesame seeds3 medium (about 360g) carrots peeled, grated1 1/4 cups fresh bean sprouts, washed, dried (mung work best)2 apples peeled, cut medium sized pieces¼ head Chinese cabbage sliced thin Dressing60ml (1/3 cup) fresh lemon juice1 T peanut oil1 T sesame oil1 T finely grated fresh ginger2 T brown sugarSalt & lots of freshly ground black pepper Toss apples in lemon juice. Mix in carrots and dressing. Stir in carefully rest of ingredients. Toasted sesame seeds can be found in international sections of groceries; or you can toast your own in a frying pan. They keep well in the refrigerator.... This content is for subscribers only.Join NowAlready a member? Log in here
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Corn Scallop
Easily made ahead, easily transported, reheated, and also easily doubled. It literally takes 10 minutes to make it, just a long time to bake!
Cheese Grits
1 cup uncooked grits1 stick butter½ pound grated sharp cheese (or 1 roll Kraft garlic cheese)¼ cup milk2 eggs, well beatenGarlic salt Cook grits as directed. Melt butter and cheese together. Combine beaten eggs and milk. Add all ingredients to grits. Add garlic salt (or substitute 1 roll Kraft garlic cheese). Pour into buttered 11/2-quart casserole. Bake at 425 degrees for 45 minutes. Serves eight.... This content is for subscribers only.Join NowAlready a member? Log in here
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