Baked Apples
Roasted Potatoes
Mix 8 red potatoes and 4 large sweet potatoes with olive oil and rosemary. Bake for an hour at 325. Serves 8.
Andrews Bridge Mustardy-Dill Egg Salad
Can be made 1 – 2 days ahead of time. Serve with crackers, baguette slices or thin bread.
Carrot salad
Salad3 T toasted sesame seeds3 medium (about 360g) carrots peeled, grated1 1/4 cups fresh bean sprouts, washed, dried (mung work best)2 apples peeled, cut medium sized pieces¼ head Chinese cabbage sliced thin Dressing60ml (1/3 cup) fresh lemon juice1 T peanut oil1 T sesame oil1 T finely grated fresh ginger2 T brown sugarSalt & lots of […]
Corn Scallop
Easily made ahead, easily transported, reheated, and also easily doubled. It literally takes 10 minutes to make it, just a long time to bake!
Cheese Grits
1 cup uncooked grits1 stick butter½ pound grated sharp cheese (or 1 roll Kraft garlic cheese)¼ cup milk2 eggs, well beatenGarlic salt Cook grits as directed. Melt butter and cheese together. Combine beaten eggs and milk. Add all ingredients to grits. Add garlic salt (or substitute 1 roll Kraft garlic cheese). Pour into buttered 11/2-quart […]