Lively, sophisticated, sumptuous. Here’s a book of recipes and ideas for entertaining foxhunters in memorable fashion. The Fox’s Kitchen: Cherished Recipes from Philadelphia’s Historic Radnor Hunt is the first-ever cookbook made available to the public by the Radnor Hunt. With kennels in Malvern, Chester County, Pennsylvania, Radnor lies just twenty-five miles west of the venerable city of Philadelphia.
Published by the Derrydale Press, the three hundred-page, full color hardback features recipes from Radnor Hunt members and friends, color photos of mouth-watering dishes, and anecdotes of foxhunting history and etiquette. As the book explains, “It’s no secret that foxhunters love a good party, a good drink, and especially good food.
Book Review by Norman Fine
Though this book is about the language of horse racing, much of the content is common to all horse people. And hunt racing and steeplechasing terms are included. And the little volume is the work of Rosemary Coates—a favorite illustrator of ours, whose work illuminates Deirdre Hanna’s humorous and continuing series about the two nineteen-year-old girls who left post-war England to work with horses in America.
Maiden, weaver, hands, claimer, the going, pony (the verb!), schooling, stayer—these and more than a hundred other examples of the arcane language of racing and horsemanship are tackled, many accompanied by Rosemary’s clever paintings. Also included is an alphabetic Glossary of Terms and a serious page on “How to read a Racecard.” Just the latter alone could turn the modest price of this book into a sound investment for the occasional race-goer’s next outing at the steeplechase course or racetrack.
Awash in the political tsunami of hopeful presidential nominees swarming over us on TV, Bena Mae Seivers, writing for the Corbin News Journal in Kentucky, is reminded of something she read a few years ago. At the time she just thought it was just a funny story. Now, she says, it begins to make some sense.
by Bena Mae Seivers
The story goes that one fine evening a Mrs. George Wood called a Dr. Martin Satterfield, a veterinarian, from her home. It was about her mule, Horace. After asking a few questions and hearing the answers, Dr. Satterfield said, “Give him a dose of mineral oil, and if he ain’t alright in the morning, call me, and I’ll come out and take a look at your mule.”
She wanted to know how to give the mule the mineral oil and the Doctor said “Give it through a funnel.”
She protested that the mule might bite her, and the Doctor, becoming exasperated, said, “You’re a farm woman, and you know about those things. Give it to him in the other end.”
The first time I saw Redmond was on a snowy afternoon in February, 2005. It was the closest thing to love at first sight that I’ve ever experienced.
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