Erica Jones, Rockbridge Hunt (VA)

Salad3 T toasted sesame seeds3 medium (about 360g) carrots peeled, grated1 1/4 cups fresh bean sprouts, washed, dried (mung work best)2 apples peeled, cut medium sized pieces¼ head Chinese cabbage sliced thin Dressing60ml (1/3 cup) fresh lemon juice1 T peanut oil1 T sesame oil1 T finely grated fresh ginger2 T brown sugarSalt & lots of freshly ground black pepper Toss apples in lemon juice. Mix in carrots  and dressing.  Stir in carefully rest of ingredients. Toasted sesame seeds can be found in international sections of groceries; or you can toast your own in a frying pan.  They keep well in the refrigerator.... This content is for subscribers only.Log In Join Now