Robbie Gilmore, Belle Meade Hunt (GA)

Cheese Grits

Robbie Gilmore, Belle Meade Hunt (GA) February 11, 2010 Side Dishes & Accompaniments

1 cup uncooked grits1 stick butter½ pound grated sharp cheese (or 1 roll Kraft garlic cheese)¼ cup milk2 eggs, well beatenGarlic salt Cook grits as directed. Melt butter and cheese together. Combine beaten eggs and milk. Add all ingredients to grits. Add garlic salt (or substitute 1 roll Kraft garlic cheese). Pour into buttered 11/2-quart casserole. Bake at 425 degrees for 45 minutes. Serves eight.... This content is for subscribers only.Log In Join Now

Pork Loin with Almond-Cherry Sauce

Robbie Gilmore, Belle Meade Hunt (GA) February 11, 2010 Main Dishes

Buy whole boneless pork loin (it is usually easy to handle if you have it cut in half). Sprinkle with vinegar (I like red wine vinegar). Put a bit of water in the pan also. Coat with seasoning (I use Old Bay). Bake at 325 degrees for about one-two hours until the meat reaches 160 degrees (I don’t cover mine). If you like, you can reheat or brown on the grill. For the Sauce: Toast maybe ½ cup of sliced or slivered almonds (Be careful! They toast very quickly). Melt 1 stick of butter (you can use less butter). Melt 1 16 oz. jar of cherry preserves. Blend together over low heat.... This content is for subscribers only.Log In Join Now

Tally Ho Hot Cheese Dip

Robbie Gilmore, Belle Meade Hunt (GA) February 11, 2010 Appetizers

1 (8 ounce) package cream cheese½ cup mayonnaise½ teaspoon cayenne red pepper1 cup Swiss cheese, grated2-3 green onions, chopped8 slices crisp, cooked bacon, chopped½ sleeve Ritz crackers, finely crumbled Mix cream cheese, mayonnaise, pepper, cheese and onions. Place in oven-proof dish and top with bacon and crackers. Bake at 350 degrees for 15 minutes. Let stand 10 minutes before serving with crackers such as Wheat Thins. ... This content is for subscribers only.Log In Join Now

Artichoke Dip

Robbie Gilmore, Belle Meade Hunt (GA) February 11, 2010 Appetizers

1 cup mayonnaise1 cup grated Parmesan cheese1 (8½ ounce) can of water-packed artichoke hearts, drained and chopped coarsely1 (7 ounce) can chopped green chilies Mix and pour into shallow dish, Bake at 350 degrees for 10-15 minutes. Serve with tortilla chips. ... This content is for subscribers only.Log In Join Now