with Horse and Hound

Pork Loin with Almond-Cherry Sauce

Buy whole boneless pork loin (it is usually easy to handle if you have it cut in half).   Sprinkle with vinegar (I like red wine vinegar). Put a bit of water in the pan also. Coat with seasoning (I use Old Bay). Bake at 325 degrees for about one-two hours until the meat reaches...

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