Buy whole boneless pork loin (it is usually easy to handle if you have it cut in half).
Sprinkle with vinegar (I like red wine vinegar). Put a bit of water in the pan also. Coat with seasoning (I use Old Bay).
Bake at 325 degrees for about one-two hours until the meat reaches 160 degrees (I don’t cover mine). If you like, you can reheat or brown on the grill.
For the Sauce: Toast maybe ½ cup of sliced or slivered almonds (Be careful! They toast very quickly). Melt 1 stick of butter (you can use less butter). Melt 1 16 oz. jar of cherry preserves. Blend together over low heat.