with Horse and Hound

Artichoke Dip

1 cup mayonnaise1 cup grated Parmesan cheese1 (8½ ounce) can of water-packed artichoke hearts, drained and chopped coarsely1 (7 ounce) can chopped green chilies Mix and pour into shallow dish, Bake at 350 degrees for 10-15 minutes. Serve with tortilla chips.       Author Robbie Gilmore, Belle Meade Hunt (GA) View all posts...

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