cheese
Saga Bleu, Brie and Caramel Nut Torte
Serve with crusty breads, crackers, and apple and pear slices.
English Muffin Strata with Cranberries and Spicy Sausage
12 ounces hot Italian sausage, casings removed2 large eggs4 egg whites3/4 cup milk1/2 cup sour cream1/4 teaspoon salt1/8 teaspoon pepper5 English muffins, cut into cubes1/2 cup dried cranberries8 ounces shredded sharp white cheddar In a large skillet over medium heat, cook sausage, using a spatula to break into crumbles, until browned – about 5-8 minutes. Drain if needed and set aside. In a medium bowl, whisk together eggs, egg whites, milk, sour cream, salt and pepper until well combined. Lightly coat an 8″ baking dish with nonstick spray. Cover the bottom with half of the cubed English muffins. Scatter with half of the cooked sausage and then half of the dried cranberries. Repeat with the rest of the English muffins, sausage and cranberries. Pour milk and egg mixture over the top. Scatter the top with the shredded cheese and place in the refrigerator, covered with foil, for at least 4 hours. Preheat oven to 325 Place covered pan in the oven and bake for 30 minutes – remove the cover and finish baking until the center is set and the cheese has melted, about 35-40 minutes. Makes about 6 servings.November 10, 2010... This content is for subscribers only.Join NowAlready a member? Log in here
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Salsa di Parmigiano (“Glop”)
Serve with crackers or with baguette toasts as an appetizer. It’s easy to serve, not drippy, and everyone will come back for more – by the spoonful!
Ham and Swiss Cheese Loaf
This is a hugely popular, high cholesterol, make-ahead-and-freeze hunt breakfast dish. Pulled from the freezer, baked and served with a green salad, it is perfect to feed lots of people.
Cheese Grits
1 cup uncooked grits1 stick butter½ pound grated sharp cheese (or 1 roll Kraft garlic cheese)¼ cup milk2 eggs, well beatenGarlic salt Cook grits as directed. Melt butter and cheese together. Combine beaten eggs and milk. Add all ingredients to grits. Add garlic salt (or substitute 1 roll Kraft garlic cheese). Pour into buttered 11/2-quart casserole. Bake at 425 degrees for 45 minutes. Serves eight.... This content is for subscribers only.Join NowAlready a member? Log in here
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Tally Ho Hot Cheese Dip
1 (8 ounce) package cream cheese½ cup mayonnaise½ teaspoon cayenne red pepper1 cup Swiss cheese, grated2-3 green onions, chopped8 slices crisp, cooked bacon, chopped½ sleeve Ritz crackers, finely crumbled Mix cream cheese, mayonnaise, pepper, cheese and onions. Place in oven-proof dish and top with bacon and crackers. Bake at 350 degrees for 15 minutes. Let stand 10 minutes before serving with crackers such as Wheat Thins. ... This content is for subscribers only.Join NowAlready a member? Log in here
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