On a hot midsummer afternoon, huntsman Matthew Cook rode up to meet me on a green John Deere lawn mower. Cutting grass is just part of the work it takes to maintain the grounds and kennels at the Farmington Hunt Club (VA), home to sixty noisy, rambunctious foxhounds.
Coming to Farmington in the summer of 2013 from the Los Altos Hunt in northern California, Cook faced a new set of challenges, both in topography and local culture. He was learning his new job in the shadow of the forty-year reign of the revered Jill Summers, MFH, whose practice and policy of hunting only foxes laid the foundation for Farmington’s hounds. The pack was bred and trained to ignore anything non-vulpine.
Brian Kiely knows he will have big boots to fill when Larry Pitts, huntsman for the Potomac Hunt (MD), retires after thirty-five seasons there. Brian spent a weekend recently with the Potomac Masters, had a chance to hunt with Larry, and accepted the position of huntsman starting next season.
“The way Larry conducted himself, the way the hounds related to him, was poetry,” said Brian. “It was a fabulous experience just to watch him.”
“I remember seeing Larry some years ago at the Virginia Foxhound Show,” Brian continued. “Hounds from hunts all over were arriving at the kennels...nervous...running off...and there was Larry, calmly walking his pack through all the confusion, without a care.”
Huntsman Chip Anderson lay terminally ill on the morning of December 7, 2013 as the Santa Ynez Valley Hounds met for their Opening Meet at Master Steve Lyons' KickOn Ranch in Santa Barbara, California. Before hounds moved off, word came quietly to the Masters that Chip had died. Lyons chose to withhold the sad news until after the meet, when, along with the announcement, he dedicated the day to Chip.
I got to know Chip when I was editor of Covertside magazine. He submitted a hunting story to me for publication, and I was riveted. I published a number of his hunting stories and loved every one; they were full of adventure, suspense, danger, and exotic locales.
Chip was mad-keen to hunt. Whatever the game; wherever the habitat; he devoured the experience. He hunted wild boar with foxhounds in California, with Ariegeois hounds in Italy, with the Aidi dogs of the Berber tribes in Morocco, and with the Dogo Argentino on the South American pampas—sometimes with guns, sometimes with short swords, and sometimes with daggers in close combat. He was, for a time, a professional guide for dove and pigeon shoots in South America, and he wrote a fingernail-biter about shooting a cattle-killing jaguar that he tracked with a pack of dogs, one of which was a foxhound from the Tryon Hunt in North Carolina that he had bred while huntsman there.
Great ideas are sometimes borne of desperation.
I was desperate to get back on a horse after a lumbar fracture at the beginning of the hunting season. Having already sat out much of the season. I just couldn’t resist riding at the annual joint meet in Ridgecrest, California. Hounds and members of Red Rock Hounds (NV), Kingsbury Harriers, Santa Ynez Valley Hounds (CA), Grand Canyon Hounds (AZ), Paradise Valley Beagles (AZ), as well as members of several eastern hunts all come together for three days of hunting, eating, drinking, and mingling with great friends and fantastic animals.
Riding was definitely not on my list of “can do” activities, but give me a quiet horse and a promise to only walk then no harm can be done, right?
Nicassio, an un-entered Crossbred dog hound from the Los Altos Hounds (CA), was judged Grand Champion at the Western States Hound Show. The show was held on May 21–22, 2011 at the Santa Ynez Valley Hounds kennels in Santa Barbara.
“It’s not often an un-entered hound can beat an entered hound—fully developed and muscled—but Nicassio moved really well,” recalled huntsman Matthew Cook, who is in his sixth season at Los Altos. “That’s what sold it!”
Nicassio is by Ninja 2006, an un-registered dog hound that Cook obtained from his friend Martyn Blackmore, huntsman at the Loudoun West Hunt (VA). Blackmore? Again? This is the second grand champion hound this season in whose story Martyn Blackmore played a prominent role!
Amwell Valley Heythrop 2008, an outstanding example of the modern English foxhound, was judged Grand Champion at the Bryn Mawr Hound Show on Saturday, June 2. Heythrop arrived at the Amwell Valley Hounds kennels as a puppy, along with his entire litte, from huntsman Martyn Blackmore at the Loudoun West Hunt.
Betsy and friends escape frozen Virginia for a week of hunting in warmer climes. We bring you her daily blog, exclusive to Foxhunting Life.
It poured rain last night. Woke up several times with rain pelting the tin roof of our cottage, but when I opened the door to see if we were going to float away I couldn't help notice it was weirdly warm. Like sixty degrees warm! Odd.
This morning dawned light and sunny and toasty warm. I stripped down to just my turtleneck layer for the horse trials next door.
At Full Gallop Farm, they hold training horse trials—intermediate level all the way down to beginner novice—attracting hundreds of competitors. Our Hunt Week crew is volunteering for duty to "earn" the right to school/ride/hack over their hundreds of acres of cross country jumps, show jumping fences, and dressage arenas.
We hunt wild boar at Santa Ynez Valley Hounds. Any one that we take is butchered and eaten, of course. In France it is very common. We cook game with sweet spices. Here's the dish I made and served for the hunt breakfast last week-end. You can make it when ever you have time, warm it up in a slow cooker while you're away hunting, and it will be ready when you're back.
There was no dawn today. I woke up with the first tinges of gray to the night sky (4:20 a.m., just like at home), but there was no sun to herald night turning to day. Beth and I figured, separately, that it was going to be a dreary, cool and cloudy day. Greg said something about the marine layer and how it burns off at 10 a.m, on the dot. I ignored him and pulled on a fleece sweatshirt I’d borrowed.
Sure enough, though, by 10 a.m. the sun was blazing, and the weather had turned to that famously California weather: clear, cool-yet-warm, dry (no humidity at all), and light breezes. The trees/flowers/shrubs here are used to persistent drought, so you don’t get the feeling that plants are thirsty as much as you get a feeling that they’re tough.
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