grits

1 cup uncooked grits1 stick butter½ pound grated sharp cheese (or 1 roll Kraft garlic cheese)¼ cup milk2 eggs, well beatenGarlic salt Cook grits as directed. Melt butter and cheese together. Combine beaten eggs and milk. Add all ingredients to grits. Add garlic salt (or substitute 1 roll Kraft garlic cheese). Pour into buttered 11/2-quart casserole. Bake at 425 degrees for 45 minutes. Serves eight.... This content is for subscribers only.Join NowAlready a member? Log in here