dip
Salsa di Parmigiano (“Glop”)
Serve with crackers or with baguette toasts as an appetizer. It’s easy to serve, not drippy, and everyone will come back for more – by the spoonful!
Tally Ho Hot Cheese Dip
1 (8 ounce) package cream cheese½ cup mayonnaise½ teaspoon cayenne red pepper1 cup Swiss cheese, grated2-3 green onions, chopped8 slices crisp, cooked bacon, chopped½ sleeve Ritz crackers, finely crumbled Mix cream cheese, mayonnaise, pepper, cheese and onions. Place in oven-proof dish and top with bacon and crackers. Bake at 350 degrees for 15 minutes. Let stand 10 minutes before serving with crackers such as Wheat Thins. ... This content is for subscribers only.Join NowAlready a member? Log in here
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