breakfast
My Parents’ Biscuits from Heaven
I remember these from my parents’ dinner parties as a child. I used to hang around kitchen like a puppy hoping for crumbs to fall off the counter just waiting for them to come out of the oven.
Hearty Breakfast Casserole
8 hard-boiled eggs, sliced1 pound mild sausage, cooked and drained2 cup sour cream½ cup chives, chopped½ cup Saltine crumbs2 cups cheddar cheese, gratedSalt and pepper In buttered casserole, layer eggs and sprinkle with salt and pepper. Add layers of sausage, sour cream, chives. Top with mix of cheese and cracker crumbs. Bake at 350 degrees for 20 minutes or until top is browned. Serves eight to 10. ... This content is for subscribers only.Join NowAlready a member? Log in here
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