with Horse and Hound

beef

contest_winner

New Mexico Green Chile Stew

contest_winner

(with a nod to the Santa Fe School of Cooking)
Serves 8

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Incredibly Simple But Delicious Chili

Just returned from a very frigid hunt in Ontario and received tons of compliments on my “summer camp food” Chili so I thought I would enter it although it is FAR from Gourmet!!

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“Alligator Stew”

1 pound ground round2 medium Spanish onions, sliced1 can pork and beans1 can tomato soup1 Tablespoon brown sugar per layerSalt1 tablespoon Worcestershire sauce In a casserole with a lid, layer meat, then onion, then beans and then sugar. Repeat. Pour soup mixed with Worcestershire sauce over top. Bake 1 hour at 350.... This content is for subscribers only.Join NowAlready a member? Log in here
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