1 pound ground round
2 medium Spanish onions, sliced
1 can pork and beans
1 can tomato soup
1 Tablespoon brown sugar per layer
Salt
1 tablespoon Worcestershire sauce
In a casserole with a lid, layer meat, then onion, then beans and then sugar. Repeat. Pour soup mixed with Worcestershire sauce over top. Bake 1 hour at 350.