2 sticks unsalted butter, softened (not margarine. Bring butter to room temperature.)½ cup sugar1½ cups (packed) brown sugar2 eggs1 teaspoon vanilla extract1¾ cups all purpose flour¾ teaspoon salt1 teaspoon baking soda1½ cups semi-sweet chocolate chips Preheat over to 350° FCream the butter and sugars (food processor works for this). Beat the eggs and vanilla until well blended. In a separate large bowl, sift together the flour, salt and baking soda. Combine butter mixture and flour mixture. Stir in chocolate chips. Drop small spoonfuls onto non-stick baking sheets. Bake for 6 or 7 minutes at 350. Let cool. Important: If cookies have not flattened after 3½ minutes in the oven, take out tray and smack it on the counter twice. ... This content is for subscribers only.Join NowAlready a member? Log in here
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