Marilyn Jarvis, representing the Piedmont Fox Hounds, rode her hunter Hokie Hi to the 2010 Virginia Field Hunter Championship at Gregg Ryan's Creekside Farm near Middleburg.
Just returned from a very frigid hunt in Ontario and received tons of compliments on my “summer camp food” Chili so I thought I would enter it although it is FAR from Gourmet!!
The title of this captivating book is obviously a play on words. It showcases the photographic art of Phil and Susie Audibert and at the same time opens our eyes to the inherent artfulness of our sporting endeavor. I have used photographs by the Audiberts in Covertside, in the Millwood House foxhunting calendar, and in Foxhunting Life with great pleasure in the past, so I admit that I am not an impartial reviewer.
The photography is beautiful, not only by virtue of the artistic talent of the shooters in seeing and composing balanced and flowing images, but also because they have done the hard work in the field away from the meet—waiting in the country, sometimes in vain but occasionally rewarded by the opportunity for that single-chance shot of action and beauty. And in all kinds of weather! Some of my favorite images that resonated with old memories were dull, cold, wet hunting scenes blurred by falling snow and sleet.
What a great response you made to our Hunt Breakfast Recipe Contest! We got some mouth-watering recipes that will surely be big hits with cold and hungry foxhunters.
For ease of preparation and instant warmth, Cathy Springer’s Tortellini and Meatball Soup will be hard to beat. We’ve already received a rave notice from someone who served it at a hunt breakfast and to her family at the dinner table.
Here are the contest rules once more:
Our subscription blog and e-magazine, FHL Week, is packed with captivating content, while offering valuable reference materials and resources, all in one convenient place.