May 27, 2010
Hunting, then Eating
Marcia Brody, whipper-in for the New Market-Middletown Hunt (MD), has teamed up with photographer Liz Callar to provide a short report and slide show of the Third Annual Bull Run Huntsman’s Hunt held last March. See article below. Check out the latest recipe posted by Andrew Clarke — Salsa di Parmigiano. It looks easy to make and delicious. I plan to make it for the next hunt trail ride at my farm. And as soon as my tomatoes start producing, I’ll make it to spread over them. As Andrew says, “The possibilities are endless.” How about sharing one of your own favorite hunt breakfast recipes with FHL? Submissions are easy to post.
Read More
Salsa di Parmigiano (“Glop”)
Serve with crackers or with baguette toasts as an appetizer. It’s easy to serve, not drippy, and everyone will come back for more – by the spoonful!
