with Horse and Hound

seafood

Catfish Stew

1 lb salted fatback2 lbs yellow onions10 lbs catfish boneless nuggets1 can diced tomatoes (20 oz)1 can whole kernel corn (20 oz)2-1/2 lbs red potatoes1 can tuna in water (12 oz)3 Tbs Old Bay Seasoning2 Tbs salt1-1/2 Tbs black pepper3 Tbs Louisiana Hot Sauce1 stick butter   1. Cut fatback into 1/4-inch squares. Boil in water for 2 minutes, drain water off, and fry fatback until golden brown. Remove fatback from grease.2. Cut onions into 1/2-inch pieces and fry in fatback grease until tips are brown. Drain grease from onions.3. In another fry pan, stew tomatoes for 2 minutes. Add corn and stew for 2 more minutes.4. Add onions and fatback to tomato/corn mixture, and stew for 2 minutes.5. Cut potatoes into 1/2-inch pieces. Boil for 8 minutes. Drain.6. In a separate pot, boil catfish and butter for 10 minutes in just enough water to cover.7. Add potatoes to catfish, and cook on low heat for 10 minutes. Stir frequently.8. Add corn tomato mixture, tuna, Old Bay, salt, pepper, and hot sauce. Simmer for 10 minutes. Serve over white rice or with oyster crackers or cornbread.... This content is for subscribers only.Join NowAlready a member? Log in here
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Spicy Seafood Bisque

6 tbsp melted butter1 lb yellow onion, diced1 (46 oz) can tomato juice24 oz canned diced tomatoes in juice1 tbsp Worcestershire sauce1 tsp seafood seasoning (Old Bay Lemon & Herb)1 tsp dried oregano1/2 tsp garlic powder1/2 tsp hot pepper sauce1/2 tsp cayenne pepper2 tbsp chicken base1 (6 oz) can crabmeat drained & flaked, cartilage removed1 lb medium shrimp, peeled & deveined1/2 cup dry sherry1 cup heavy cream Sauté onion in melted butter until translucent. Add tomatoes, juice and spices. Bring to a boil. Reduce heat and simmer 20 minutes. Add chicken base. Bring to a boil. Reduce heat. Ten minutes before serving, add crabmeat and shrimp. Simmer five minutes or until shrimp turns pink. Add cream and sherry. Heat but do not boil. Sprinkle with Parmesan cheese. Serve. Makes 3 quarts, about 10-12 servings.    ... This content is for subscribers only.Join NowAlready a member? Log in here
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Marinated Shrimp

This can be made ahead and refrigerated.

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