Wild Boar Stew in a Honey, Cinnamon and Ginger Sauce
We hunt wild boar at Santa Ynez Valley Hounds. Any one that we take is butchered and eaten, of course. In France it is very common. We cook game with sweet spices. Here’s the dish I made and served for the hunt breakfast last week-end. You can make it when ever you have time, warm it up in a slow cooker while you’re away hunting, and it will be ready when you’re back.
English Muffin Strata with Cranberries and Spicy Sausage
12 ounces hot Italian sausage, casings removed2 large eggs4 egg whites3/4 cup milk1/2 cup sour cream1/4 teaspoon salt1/8 teaspoon pepper5 English muffins, cut into cubes1/2 cup dried cranberries8 ounces shredded sharp white cheddar In a large skillet over medium heat, cook sausage, using a spatula to break into crumbles, until browned – about 5-8 minutes. […]
Why Worry Quiche
This quiche is a hardy dish with great flavor.
Hunt Muffins
These cupcakes are always a favorite!
Hunt Breakfast Recipe Contest
Matthew Klein photo Cool weather and foxhunting make for big appetites, so FHL is holding a Hunt Breakfast Recipe Contest. If you point to the Social drop-down menu above and click on Hunt Breakfast Recipes, you will see that our recipes are organized into seven categories: Appetizers, Breads, Desserts & Sweets, Flask Concoctions, Main Dishes, […]
Hunt Breakfast Recipe Contest
Matthew Klein photo Cool weather and foxhunting make for big appetites, so FHL is holding a Hunt Breakfast Recipe Contest. If you point to the Social drop-down menu above and click on Hunt Breakfast Recipes, you will see that our recipes are organized into seven categories: Appetizers, Breads, Desserts & Sweets, Flask Concoctions, Main Dishes, […]
Famous Smoked Mac and Cheese
An Andrews Bridge favorite!
Tortellini and Meatball Soup
So easy, and YUM with garlic bread!
Hunt Breakfast Recipe Contest!
One interesting statistic from the FHL website that got our attention told us that our Hunt Breakfast Recipe pages receive a lot of hits. Since we want to feature subjects that are important to you, our readers, we had an idea. With Opening Meets occurring with increasing frequency over the next couple of weeks and cubhunting […]
Corn Scallop
Easily made ahead, easily transported, reheated, and also easily doubled. It literally takes 10 minutes to make it, just a long time to bake!