Can be made 1 – 2 days ahead of time. Serve with crackers, baguette slices or thin bread.
Ingredients:
2 dozen large eggs
1 cup mayonnaise (or light mayo)
¼ cup yellow mustard
¼ cup chopped fresh dill
Salt and pepper to taste
Instructions:
Hard-boil eggs and cool thoroughly.
Peel off shells and chop egg.
Place egg into mixing bowl with mayonnaise, mustard, dill, salt and pepper.
Gently toss all ingredients until well-mixed.
Place into serving bowl and chill thoroughly.