For variations, after cake is placed in bowl you can soak w/ liquor of choice (rum, brandy, orange or raspberry liquor, etc.). You can also use other flavors of instant pudding with different pound cakes (eg. Lemon on Lemon)
These can be made ahead and warmed, can stay warmed for hours, and can be refrigerated after cooking and served warm the next days or so. Even well received at room temperature.
My party guests would mutiny if I did not serve them. My five year old grandson helps me make them.
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