Marinated Shrimp
This can be made ahead and refrigerated.
Ham and Swiss Cheese Loaf
This is a hugely popular, high cholesterol, make-ahead-and-freeze hunt breakfast dish. Pulled from the freezer, baked and served with a green salad, it is perfect to feed lots of people.
Thin Chocolate-Chip Cookies
2 sticks unsalted butter, softened (not margarine. Bring butter to room temperature.)½ cup sugar1½ cups (packed) brown sugar2 eggs1 teaspoon vanilla extract1¾ cups all purpose flour¾ teaspoon salt1 teaspoon baking soda1½ cups semi-sweet chocolate chips Preheat over to 350° FCream the butter and sugars (food processor works for this). Beat the eggs and vanilla until […]
“Alligator Stew”
1 pound ground round2 medium Spanish onions, sliced1 can pork and beans1 can tomato soup1 Tablespoon brown sugar per layerSalt1 tablespoon Worcestershire sauce In a casserole with a lid, layer meat, then onion, then beans and then sugar. Repeat. Pour soup mixed with Worcestershire sauce over top. Bake 1 hour at 350.