Incredibly Simple But Delicious Chili

Just returned from a very frigid hunt in Ontario and received tons of compliments on my “summer camp food” Chili so I thought I would enter it although it is FAR from Gourmet!!

Wild Boar Stew in a Honey, Cinnamon and Ginger Sauce

We hunt wild boar at Santa Ynez Valley Hounds. Any one that we take is butchered and eaten, of course. In France it is very common. We cook game with sweet spices. Here’s the dish I made and served for the hunt breakfast last week-end. You can make it when ever you have time, warm it up in a slow cooker while you’re away hunting, and it will be ready when you’re back.

English Muffin Strata with Cranberries and Spicy Sausage

12 ounces hot Italian sausage, casings removed2 large eggs4 egg whites3/4 cup milk1/2 cup sour cream1/4 teaspoon salt1/8 teaspoon pepper5 English muffins, cut into cubes1/2 cup dried cranberries8 ounces shredded sharp white cheddar In a large skillet over medium heat, cook sausage, using a spatula to break into crumbles, until browned – about 5-8 minutes. […]

Catfish Stew

1 lb salted fatback2 lbs yellow onions10 lbs catfish boneless nuggets1 can diced tomatoes (20 oz)1 can whole kernel corn (20 oz)2-1/2 lbs red potatoes1 can tuna in water (12 oz)3 Tbs Old Bay Seasoning2 Tbs salt1-1/2 Tbs black pepper3 Tbs Louisiana Hot Sauce1 stick butter   1. Cut fatback into 1/4-inch squares. Boil in […]

Layered Meatball Bake

1 Package of Stove Top Stuffing for Chicken1 can (1/ 3/4 oz.) reduced sodium condensed cream of mushroom soup1/4 cup milk1 pkg. (l lb.) frozen meatballs2 cups frozen peas 1 cup Kraft 2 % Milk Shredded Reduced Fat Cheddar Cheese Variation:  Substitue 1 can (14 1/2 oz) of undrained diced tomatoes for soup, omitting milk […]