Salad
3 T toasted sesame seeds
3 medium (about 360g) carrots peeled, grated
1 1/4 cups fresh bean sprouts, washed, dried (mung work best)
2 apples peeled, cut medium sized pieces
ΒΌ head Chinese cabbage sliced thin
Dressing
60ml (1/3 cup) fresh lemon juice
1 T peanut oil
1 T sesame oil
1 T finely grated fresh ginger
2 T brown sugar
Salt & lots of freshly ground black pepper
Toss apples in lemon juice. Mix in carrots and dressing. Stir in carefully rest of ingredients.
Toasted sesame seeds can be found in international sections of groceries; or you can toast your own in a frying pan. They keep well in the refrigerator.