8 hard-boiled eggs, sliced
1 pound mild sausage, cooked and drained
2 cup sour cream
½ cup chives, chopped
½ cup Saltine crumbs
2 cups cheddar cheese, grated
Salt and pepper
In buttered casserole, layer eggs and sprinkle with salt and pepper. Add layers of sausage, sour cream, chives. Top with mix of cheese and cracker crumbs. Bake at 350 degrees for 20 minutes or until top is browned. Serves eight to 10.