1 cup uncooked grits
1 stick butter
½ pound grated sharp cheese (or 1 roll Kraft garlic cheese)
¼ cup milk
2 eggs, well beaten
Garlic salt
Cook grits as directed. Melt butter and cheese together. Combine beaten eggs and milk. Add all ingredients to grits. Add garlic salt (or substitute 1 roll Kraft garlic cheese). Pour into buttered 11/2-quart casserole. Bake at 425 degrees for 45 minutes. Serves eight.