White Chocolate Raspberry Mousse
For variations, after cake is placed in bowl you can soak w/ liquor of choice (rum, brandy, orange or raspberry liquor, etc.). You can also use other flavors of instant pudding with different pound cakes (eg. Lemon on Lemon)
Carolina Trifle
This recipe originally came from Margaret Varn, an early Belle Meade member. Jean Derrick tweaked it by substituting low-fat and low-carbohydrate ingredients.