Catfish Stew
1 lb salted fatback2 lbs yellow onions10 lbs catfish boneless nuggets1 can diced tomatoes (20 oz)1 can whole kernel corn (20 oz)2-1/2 lbs red potatoes1 can tuna in water (12 oz)3 Tbs Old Bay Seasoning2 Tbs salt1-1/2 Tbs black pepper3 Tbs Louisiana Hot Sauce1 stick butter 1. Cut fatback into 1/4-inch squares. Boil in […]
Spicy Seafood Bisque
6 tbsp melted butter1 lb yellow onion, diced1 (46 oz) can tomato juice24 oz canned diced tomatoes in juice1 tbsp Worcestershire sauce1 tsp seafood seasoning (Old Bay Lemon & Herb)1 tsp dried oregano1/2 tsp garlic powder1/2 tsp hot pepper sauce1/2 tsp cayenne pepper2 tbsp chicken base1 (6 oz) can crabmeat drained & flaked, cartilage removed1 […]
Marinated Shrimp
This can be made ahead and refrigerated.