Andrews Bridge Peachy Bread Pudding
Note: Depending on size of the bread loaves, you may need to add or cut back on liquid amounts. More maple syrup and/or schnapps can be added if mixture looks too dry.
Chocolate Chip Pound Cake
…a chocolate-lover’s delight! Small poundcakes are wonderful to give as gifts, and the full size cake goes over great at hunt breakfasts!
Bread Pudding with Whiskey Sauce
4 cups Half & Half2 cups sugar½ cup melted butter3 eggs – beaten2 tbsp vanilla extract1½ tsp cinnamon1/2 tsp nutmegOne 10-ounce loaf dry French bread, torn into bite-size pieces1 cup raisins1 cup shredded coconut1 cup chopped pecans Whiskey Sauce:1½ cups confectioners sugar1/2 cup butter1 egg yolk1/2 cup whiskey Combine the Half & Half, sugar, butter, […]
Thin Chocolate-Chip Cookies
2 sticks unsalted butter, softened (not margarine. Bring butter to room temperature.)½ cup sugar1½ cups (packed) brown sugar2 eggs1 teaspoon vanilla extract1¾ cups all purpose flour¾ teaspoon salt1 teaspoon baking soda1½ cups semi-sweet chocolate chips Preheat over to 350° FCream the butter and sugars (food processor works for this). Beat the eggs and vanilla until […]
Carolina Trifle
This recipe originally came from Margaret Varn, an early Belle Meade member. Jean Derrick tweaked it by substituting low-fat and low-carbohydrate ingredients.
Master James’ Favorite Coca-Cola Cake
CAKE:2 cups sugar2 cups all-purpose flour1½ cups small marshmallows½ cup butter or margarine½ cup vegetable oil3 tablespoons cocoa1 cup Coca-Cola½ cup buttermilk1 teaspoon baking soda2 eggs1 teaspoon vanilla extract FROSTING:½ cup butter3 tablespoons cocoa6 tablespoons Coca-Cola1 (16-ounce) box confectioner’s sugar1 teaspoon vanilla extract1 cup chopped pecans Preheat oven to 350 degrees. In a bowl, sift […]