Side Dishes & Accompaniments

Mix 8 red potatoes and 4 large sweet potatoes  with olive oil and rosemary. Bake for an hour at 325. Serves 8.... This content is for subscribers only.Log In Join Now

Easily made ahead, easily transported, reheated, and also easily doubled. It literally takes 10 minutes to make it, just a long time to bake!

1 cup uncooked grits1 stick butter½ pound grated sharp cheese (or 1 roll Kraft garlic cheese)¼ cup milk2 eggs, well beatenGarlic salt Cook grits as directed. Melt butter and cheese together. Combine beaten eggs and milk. Add all ingredients to grits. Add garlic salt (or substitute 1 roll Kraft garlic cheese). Pour into buttered 11/2-quart casserole. Bake at 425 degrees for 45 minutes. Serves eight.... This content is for subscribers only.Log In Join Now