As we approach the 2017/2018 season, Foxhunting Life makes its annual report on the recent moves of eight huntsmen across the North American hunting countries.
Hugh Robards’ decision to hang up his hunting horn after fifty-five seasons in hunt service got Round One underway. Fully half of those seasons, and certainly the most visible, Robards spent in Ireland’s challenging ditch-and-bank country as huntsman for the County Limerick Foxhounds. There, he provided world-class sport for Master Lord Daresbury (whom he succeeded as huntsman), the hard riding members, and a constant stream of hunting visitors from around the globe.
For the last three seasons, Robards has carried the horn for the Middleburg Hunt (VA). As difficult as his personal retirement decision must have been, the Middleburg Masters and members paid Robards such a stirring tribute at their Hunt Ball that he had to have felt the sincere respect and affection in which he was held, notwithstanding his short tenure there. The members made certain that the ball revolved about him with mounted photographs of his career, the showing of a specially produced video, and speeches—sincere and well-earned, to recognize an illustrious career.
“I can’t take credit,” admits Midland huntsman Ken George, “because I didn’t breed him, but he’s one of a kind!”
A sober demon could be considered a contradiction in terms, but Ken describes Midland Striker 2015 as a foxhound possessing surprisingly contradictory traits. The handsome Crossbred dog hound was judged Grand Champion of Show at the tenth annual Southern Hound Show on April 9, 2016 at Live Oak Plantation in Monticello, Florida.
“The whole litter is fantastic,” continued Ken. “As an unentered hound last season, Striker was in on ten kills. He’s always right there.
Huntsmen sometimes worry about a first-year hound being too precocious. Often, by the second or third year, such hounds begin to think too much of themselves as individuals to fit in as good team members of the pack. Ken’s not worried about Striker in that way.
Just returned from a very frigid hunt in Ontario and received tons of compliments on my “summer camp food” Chili so I thought I would enter it although it is FAR from Gourmet!!